Great Recipes

Ham Fried Rice
UNLESS THERE IS ONLY 2-3 PEOPLE MAKE HALF OF RECIPE keep both eggs though!!!!Make enough rice for the people you are serving and set aside.Cut up 2-3 green Onions and Saute on Medium Heat with a little vegetable oil in the pan.Add some sliced up Ham in cubes stir until cooked.Add 2 egg and scramble around when cooked.Add the rice in the pan and stir then pour a little bit of soy sauce and you are done.HAM FRIED RICE OH YUM!!!!!!!!!


Muddy Buddies
9 cups of chex cereal1 cup of Semi Sweet chocolate chips1/2 cup peanut butter1/4 cup butter or margarine1 teaspoon vanilla1 1/2 cups powdered sugarInto large bowl, measure cereal; set aside.In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator

Cookie Salad
160z. of Chocolate Chip or Keebler's Striped Cookies1 cup of buttermilk1 pkg. of Vanilla Pudding and size is great9oz. of whip cream1 can of Mandarin OrangesCrush the cookies in a bag with a rolling pin but not into complete crumbs and set aside.Then in a big bowl add the pudding and buttermilk and mix till smoothThen add the cookies and mix itThen add the whip cream and mix itThen add the Mandarin OrangesAnd then chillServe Chill


Chicken Pot Pie
Chicken Pot Pie(Ingredients)
Filling:16 ounces frozen mixed veggies (carrots, corn, peas, green beans)1 teaspoon chicken seasoning 1 pound boneless turkey breast, cut into bite size pieces or2 cups cooked, cubed chicken 2 (10-ounce) cans cream of chicken soup Topping:16-onces refrigerated biscuit dough1 tablespoon butter, melted
Chicken Pot Pie(Directions)
DirectionsPreheat oven to 350 F.Thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quartcasserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 hours.Remove from oven and discard foil. Mixture should be bubbling. Gently stirmixture to evenly distribute heat. Open can of biscuit dough and arrange overtop of casserole. Brush tops of biscuits with melted butter. Return to oven andcontinue baking for another 15 to 18 minutes or until biscuits have risen and golden.

Chocolate Chip Cookies (1 dozen)
Turn oven on to 375.Cream together ½ c. margarine, ½ c Brown Sugar, ¼ c. SugarThen add 1 egg and ½ tsp vanilla and beat together.Add 1 ½ c. Flour, ½ tsp. Baking Soda, and ½ tsp. Salt.Stir in ½ c of chocolate chipsDrop by spoonfuls onto a ungreased cookie sheetBake at 375 for 10-13 minutes or until golden brown.


Snickerdoodles (1 dozen)
Turn oven on to 400.Cream together ½ cup Margarine and ¾ cup Sugar.Add 1 egg and mix together.Add 1 ¼ cups and 2 TBL of Flour, ¼ tsp. Salt, and 1 ½ tspBaking Powder. Make balls about the size of a walnut.Then roll in cinnamon sugar and place on a ungreased baking pan.Bake at 400 for 10-12 minutes or until golden brown.


No Bake Cookies (4 dozen or so)
Put 1 ¾ cups sugar, ½ cup milk, ½ cup margarine or butter, and 4 TBL Coco.Boil for 1½ minutes then remove from heatStir in ½ cup of peanut butter, 3 cup oats, and 1 tsp vanilla.Drop in balls on wax paper and let sit for 45 minutes


Peanut Butter Cookies
Preheat oven to 350 and grease a cookie sheet.Mix together 1 cup Peanut Butter, 1 cup Sugar until well blendedBeat in 1 Egg and 1 tsp Baking Soda.Roll in balls and place on baking sheet about a inch apartFlatten balls with a fork that was dipped in sugar.And bake at least 10 minutes or until golden brown.